The new year is upon is and it is time to start planning our desert adventures for the year. Our first trip is less than two months away- Nicolai and I will make our usual spring break trip in mid-March. Writing about it makes is seem closer, like it’s just around the corner. And my philosophy is that it’s never too early to begin planning and preparing. It also makes me feel closer to the desert, and not just closer to the next trip- pulling out my packs and checking them over, finding something left in the bottom of one; a pair of gloves, a fuel bottle, a bunch of sand, and some dried willow leaves- this puts me back in the canyons. It places me where I belong, living my purpose in life. All else is just incidental, tasks and goals that lead to my purpose.
Now, with the deep philosophical thoughts out of the way, on to the plans. This year we are planning more backpacking. Nicolai is now tall enough and strong enough to carry a larger, heavier pack (heavier, but not heavy). He can carry more of his own equipment, clothing, and food. This will make it easier on me and allows us to stay out longer. Of course he has his own set of the lightest gear we can find- a Golite quilt, an extra-small Therm-a-Rest Prolite pad, titanium cup, and so on. This all helps.
We have also added to our backpacking food supplies with dehydrated and freeze dried foods from Costco and a couple of other places, making our food a little lighter as well. Costco.com has a pretty extensive selection of long-term storage foods, some of which are backpacking ready. Be sure to note before you buy them if the meals are individually packaged, or bulk packaged. You may have to measure and repack them into smaller portions. A couple of other online vendors are Augason Farms and My Patriot Supply. Much of what you will find is dehydrated, and again, often in bulk. There are plenty of options out there besides these few. Just do a little searching.
Most of the meals we currently use are things we mix up ourselves using ingredients we dehydrate and those we purchase at our local natural foods store. The majority of our recipes are largely based on those in The Back-Country Kitchen by Teresa Marrone. But we have amended many of the meals in her book, and created more of our own. You can read more about our meals and see some recipes on our Backpack Foods pages at the Desert Explorer website. They are definitely cheaper, but not necessarily lighter than packaged, freeze-dried backpacking meals. The Costco additions bring the weight down some. The only possible drawback might be the Costco-sized packages, buckets in many case, that you have to buy. Be sure to consider the shelf-life of the foods, and if you will be able to use it all within a reasonable amount of time. If you take one trip a year, the meals might last you a long time, or even go bad before you use them, depending on how you repackage them. But for us, backpacking, hiking, and floating throughout the year, they will be used up.
Another focus for the new year is tracking. Really it is just a continuation of what we are already doing. Lots of reading, studying, research, and whenever we are in the bush, finding tracks and following them. That is the extent of our “training” so far. I have never taken any sort of tracking class, but this year I am planning to do so. Joel Hardin offers classes around the west, and one is offered near us later in the year. I think it’s time to learn from a professional. In the meantime, we will continue with our practices which have taught us well so far.
Next on the blog list- gear reviews. We have yet another outdoor gear retailer with their headquarters now in Boulder. Fjallraven, the Swedish gear maker, has also opened a retail store very near us. We have recently purchased a Primus 2-burner propane stove and I have tried out a pair of their trekking pants. Reviews to follow. Until then for more on our adventures, tracking, and kids in the wilderness look over some of our older blogs, or visit the Desert Explorer website.